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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18630
Type: Article
Title: Decaffeination of yerba mate by supercritical fluid extraction: improvement, mathematical modelling and infusion analysis
Author(s): SANTO, ALEXANDRE TIMM DO ESPIRITO
SIQUEIRA, LEANDRO MARTINS
ALMEIDA, RAFAEL NOLIBOS
VARGAS, RUBEM MÁRIO FIGUEIRÓ
FRANCESCHINI, GUSTAVO DO N
KUNDE, MATHIAS ANDRÉ
Cappellari, Angélica Regina
Fernanda Bueno Morrone
CASSEL, EDUARDO
In: JOURNAL OF SUPERCRITICAL FLUIDS
Issue Date: 2020
Volume: 1
First page: 105096
URI: https://hdl.handle.net/10923/18630
DOI: DOI:10.1016/j.supflu.2020.105096
ISSN: 0896-8446
Appears in Collections:Artigo de Periódico

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