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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18630
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dc.contributor.authorSANTO, ALEXANDRE TIMM DO ESPIRITO-
dc.contributor.authorSIQUEIRA, LEANDRO MARTINS-
dc.contributor.authorALMEIDA, RAFAEL NOLIBOS-
dc.contributor.authorVARGAS, RUBEM MÁRIO FIGUEIRÓ-
dc.contributor.authorFRANCESCHINI, GUSTAVO DO N-
dc.contributor.authorKUNDE, MATHIAS ANDRÉ-
dc.contributor.authorCappellari, Angélica Regina-
dc.contributor.authorFernanda Bueno Morrone-
dc.contributor.authorCASSEL, EDUARDO-
dc.date.accessioned2021-10-01T17:12:55Z-
dc.date.available2021-10-01T17:12:55Z-
dc.date.issued2020-
dc.identifier.issn0896-8446-
dc.identifier.urihttps://hdl.handle.net/10923/18630-
dc.language.isoen-
dc.relation.ispartofJOURNAL OF SUPERCRITICAL FLUIDS-
dc.rightsopenAccess-
dc.titleDecaffeination of yerba mate by supercritical fluid extraction: improvement, mathematical modelling and infusion analysis-
dc.typeArticle-
dc.date.updated2021-10-01T17:12:54Z-
dc.identifier.doiDOI:10.1016/j.supflu.2020.105096-
dc.jtitleJOURNAL OF SUPERCRITICAL FLUIDS-
dc.volume1-
dc.spage105096-
Appears in Collections:Artigo de Periódico

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