Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18847
Type: Article
Title: Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study
Author(s): COSTA, CAROLINE DOS SANTOS
Assuncao, M. C. F.
LORET DE MOLA, C.
j cardoso
MATIJASEVICH, ALICIA
BARROS, A J D
Ina da Silva dos Santos
In: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Issue Date: 2020
First page: 1
Last page: 10
URI: https://hdl.handle.net/10923/18847
DOI: DOI:10.1093/ije/dyaa141
ISSN: 0300-5771
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Role_of_ultraprocessed_food_in_fat_mass_index_between_6_and_11_years_of_age_a_cohort_study.pdf536,85 kBAdobe PDFOpen
View


All Items in PUCRS Repository are protected by copyright, with all rights reserved, and are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Read more.