| DC Field | Value | Language |
|---|
| dc.contributor.author | COSTA, CAROLINE DOS SANTOS | - |
| dc.contributor.author | Assuncao, M. C. F. | - |
| dc.contributor.author | LORET DE MOLA, C. | - |
| dc.contributor.author | j cardoso | - |
| dc.contributor.author | MATIJASEVICH, ALICIA | - |
| dc.contributor.author | BARROS, A J D | - |
| dc.contributor.author | Ina da Silva dos Santos | - |
| dc.date.accessioned | 2021-10-08T18:24:28Z | - |
| dc.date.available | 2021-10-08T18:24:28Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.issn | 0300-5771 | - |
| dc.identifier.uri | https://hdl.handle.net/10923/18847 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | INTERNATIONAL JOURNAL OF EPIDEMIOLOGY | - |
| dc.rights | openAccess | - |
| dc.title | Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study | - |
| dc.type | Article | - |
| dc.date.updated | 2021-10-08T18:24:27Z | - |
| dc.identifier.doi | DOI:10.1093/ije/dyaa141 | - |
| dc.jtitle | INTERNATIONAL JOURNAL OF EPIDEMIOLOGY | - |
| dc.spage | 1 | - |
| dc.epage | 10 | - |
| Appears in Collections: | Artigo de Periódico
|
