Decaffeination of yerba mate by supercritical fluid extraction: Improvement, mathematical modelling and infusion analysis

Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18539

Type:	Article
Title:	Decaffeination of yerba mate by supercritical fluid extraction: Improvement, mathematical modelling and infusion analysis
Author(s):	SANTO, ALEXANDRE TIMM DO ESPIRITO SIQUEIRA, LEANDRO MARTINS ALMEIDA, RAFAEL NOLIBOS Rubem Mário Figueiró Vargas FRANCESCHINI, GUSTAVO DO N KUNDE, MATHIAS ANDRÉ CAPPELLARI, ANGÉLICA REGINA MORRONE, FERNANDA BUENO Eduardo Cassel
In:	JOURNAL OF SUPERCRITICAL FLUIDS
Issue Date:	2021
Volume:	168
First page:	105096
Keywords:	caffeine supercritical fluid extraction Ilex paraguariensis. antioxidant capacity esophageal cancer
URI:	https://hdl.handle.net/10923/18539
DOI:	DOI:10.1016/j.supflu.2020.105096
ISSN:	0896-8446
Appears in Collections:	Artigo de Periódico

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