Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/23600
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJ W Bortolotto-
dc.contributor.authorC Reis-
dc.contributor.authorA Ferreira-
dc.contributor.authorS Costa-
dc.contributor.authorCláudio Corá Mottin-
dc.contributor.authorA A Souto-
dc.contributor.authorR M Guaragna-
dc.date.accessioned2022-12-06T19:52:35Z-
dc.date.available2022-12-06T19:52:35Z-
dc.date.issued2005-
dc.identifier.urihttps://hdl.handle.net/10923/23600-
dc.language.isoen-
dc.relation.ispartofObesity Surgery-
dc.rightsopenAccess-
dc.subjectbariatric surgery-
dc.subjectabdominal visceral-
dc.subjectmorbidly obese individuals-
dc.titleHigher Content of Trans Fatty Acids in Abdominal Visceral Fat of Morbidly Obese Individuals Undergoing Bariatric Surgery Compared to Non-Obese Subjects-
dc.typeArticle-
dc.date.updated2022-12-06T19:52:33Z-
dc.jtitleObesity Surgery-
dc.volume15-
dc.spage1265-
dc.epage1270-
Appears in Collections:Artigo de Periódico



All Items in PUCRS Repository are protected by copyright, with all rights reserved, and are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Read more.