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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/23119
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dc.contributor.authorMEDEIROS-SILVA, MÔNICA-
dc.contributor.authorFRANCK, WILLIAM L.-
dc.contributor.authorBORBA, MARCELA P.-
dc.contributor.authorPIZZATO, SABRINA B.-
dc.contributor.authorSTRODTMAN, KENT N.-
dc.contributor.authorEMERICH, DAVID W.-
dc.contributor.authorSTACEY, GARY-
dc.contributor.authorPOLACCO, JOSEPH C.-
dc.contributor.authorCelia Regina Ribeiro da Silva Carlini-
dc.date.accessioned2022-10-25T20:10:37Z-
dc.date.available2022-10-25T20:10:37Z-
dc.date.issued2014-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://hdl.handle.net/10923/23119-
dc.language.isoen-
dc.relation.ispartofJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.rightsopenAccess-
dc.subjectSoybean-
dc.subjecturease-
dc.subjectchemotaxis-
dc.subjectBradyrhizobium-
dc.subjectmutation-
dc.titleSoybean Ureases, but Not That of Bradyrhizobium japonicum</i> , Are Involved in the Process of Soybean Root Nodulation-
dc.typeArticle-
dc.date.updated2022-10-25T20:10:37Z-
dc.identifier.doiDOI:10.1021/jf5000612-
dc.jtitleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.volume62-
dc.issue16-
dc.spage3517-
dc.epage3524-
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