| DC Field | Value | Language |
|---|
| dc.contributor.author | Fernanda Cattani | - |
| dc.contributor.author | K. D. Dolan | - |
| dc.contributor.author | Sílvia Dias de Oliveira | - |
| dc.contributor.author | D.K. Mishra | - |
| dc.contributor.author | Carlos Alexandre Sanchez Ferreira | - |
| dc.contributor.author | P. M. Periago | - |
| dc.contributor.author | A. Aznar | - |
| dc.contributor.author | P. S. Fernandez | - |
| dc.contributor.author | V.P. Valdramidis | - |
| dc.date.accessioned | 2022-10-05T13:09:08Z | - |
| dc.date.available | 2022-10-05T13:09:08Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.issn | 0963-9969 | - |
| dc.identifier.uri | https://hdl.handle.net/10923/22965 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Food Research International | - |
| dc.rights | openAccess | - |
| dc.subject | Bacillus sporothermodurans | - |
| dc.subject | high heat resistance | - |
| dc.subject | spore forming bacteria | - |
| dc.subject | Thermal technologies | - |
| dc.subject | one-step regression | - |
| dc.title | One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes | - |
| dc.type | Article | - |
| dc.date.updated | 2022-10-05T13:09:06Z | - |
| dc.identifier.doi | DOI:10.1016/j.foodres.2016.08.027 | - |
| dc.jtitle | Food Research International | - |
| dc.volume | 89 | - |
| dc.spage | 614 | - |
| dc.epage | 619 | - |
| Appears in Collections: | Artigo de Periódico
|
