Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/22243
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dc.contributor.authorAntônio Miguel Gonçalves Bós-
dc.contributor.authorHoward, Barbara V.-
dc.contributor.authorBeresford, Shirley A.A.-
dc.contributor.authorUrban, Nicole-
dc.contributor.authorTinker, Lesley F.-
dc.contributor.authorWaters, Hugh-
dc.contributor.authorAngelo Jose Goncalves Bos-
dc.contributor.authorChlebowski, Rowan-
dc.contributor.authorEnnis, Jacqueline M.-
dc.date.accessioned2022-06-14T13:54:37Z-
dc.date.available2022-06-14T13:54:37Z-
dc.date.issued2011-
dc.identifier.issn0002-8223-
dc.identifier.urihttps://hdl.handle.net/10923/22243-
dc.language.isoen-
dc.relation.ispartofJournal of the American Dietetic Association-
dc.rightsopenAccess-
dc.subjectPrevenção Primária-
dc.subjectEnvelhecimento-
dc.subjectPromoção da Saúde-
dc.subjectEconomia do envelhecimento-
dc.subjectGeriatria Preventiva-
dc.subjectCâncer de Mama-
dc.titleCost-Effectiveness Analysis of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer-
dc.typeArticle-
dc.date.updated2022-06-14T13:54:35Z-
dc.identifier.doiDOI:10.1016/j.jada.2010.10.011-
dc.jtitleJournal of the American Dietetic Association-
dc.volume111-
dc.issue1-
dc.spage56-
dc.epage66-
Appears in Collections:Artigo de Periódico

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