Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/21924
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dc.contributor.authorCABRAL, MARIA MARINA-
dc.contributor.authorAngelo Jose Goncalves Bos-
dc.contributor.authorAMANO, HIDEMORI-
dc.contributor.authorSEINO, SATOSHI-
dc.contributor.authorSHINKAI, SHOJI-
dc.date.accessioned2022-05-31T14:48:54Z-
dc.date.available2022-05-31T14:48:54Z-
dc.date.issued2017-
dc.identifier.issn0034-6659-
dc.identifier.urihttps://hdl.handle.net/10923/21924-
dc.language.isoen-
dc.relation.ispartofNUTRITION & FOOD SCIENCE-
dc.rightsopenAccess-
dc.subjectSaúde Pública e Envelhecimento-
dc.subjectGeriatria Preventiva-
dc.subjectHábitos de vida-
dc.subjectEnvelhecimento cutâneo-
dc.subjectVitamina D-
dc.subjectHábitos Alimentares-
dc.titleRelationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults-
dc.typeArticle-
dc.date.updated2022-05-31T14:48:53Z-
dc.identifier.doiDOI:10.1108/NFS-09-2016-0136-
dc.jtitleNUTRITION & FOOD SCIENCE-
dc.volume47-
dc.issue3-
dc.spageNFS-09-2016-0136-
Appears in Collections:Artigo de Periódico



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