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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/21588
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DC FieldValueLanguage
dc.contributor.authorAndre Arigony Souto-
dc.contributor.authorAndreza Cons-
dc.contributor.authorKristiane Golbbi-
dc.contributor.authorManuel Carneiro-
dc.contributor.authorMarcus Seferin-
dc.date.accessioned2022-05-16T14:41:30Z-
dc.date.available2022-05-16T14:41:30Z-
dc.date.issued2000-
dc.identifier.urihttps://hdl.handle.net/10923/21588-
dc.language.isopt_BR-
dc.rightsopenAccess-
dc.subjectresveratrol-
dc.subjectvinhos-
dc.subjectHPLC-
dc.titleDeterminação de trans-Resveratrol em vinhos gaúchos por HPLC-
dc.typeconferenceObject-
dc.date.updated2022-05-16T14:41:28Z-
Appears in Collections:Apresentação em Evento

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