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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/21405
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DC FieldValueLanguage
dc.contributor.authorCarla Piovesan-
dc.contributor.authorFabrício Macagnan-
dc.contributor.authorBODANESE, LUIZ CARLOS-
dc.contributor.authorAna Maria Pandolfo Feoli-
dc.date.accessioned2022-04-27T14:54:29Z-
dc.date.available2022-04-27T14:54:29Z-
dc.date.issued2014-
dc.identifier.issn0004-0622-
dc.identifier.urihttps://hdl.handle.net/10923/21405-
dc.language.isopt_BR-
dc.relation.ispartofArchivos Latinoamericanos de Nutrición-
dc.rightsopenAccess-
dc.titleDietary quality improvement after a short-term nutritional counseling program in individuals with metabolic syndrome-
dc.typeArticle-
dc.date.updated2022-04-27T14:54:28Z-
dc.jtitleArchivos Latinoamericanos de Nutrición-
dc.volume64-
dc.issue2-
dc.spage91-
dc.epage98-
Appears in Collections:Artigo de Periódico

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