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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/21301
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dc.contributor.authorBlume, Carina Andriatta-
dc.contributor.authorBoni, Carla Cristina-
dc.contributor.authorCasagrande, Daniela Schaan-
dc.contributor.authorRizzolli, Jacqueline-
dc.contributor.authorAlexandre Vontobel Padoin-
dc.contributor.authorMottin, Cláudio Corá-
dc.date.accessioned2022-04-22T13:05:42Z-
dc.date.available2022-04-22T13:05:42Z-
dc.date.issued2012-
dc.identifier.issn0960-8923-
dc.identifier.urihttps://hdl.handle.net/10923/21301-
dc.language.isoen-
dc.relation.ispartofObesity Surgery-
dc.rightsopenAccess-
dc.subjectcirurgia bariátrica-
dc.subjectobesidade mórbida-
dc.subjectnutrição-
dc.subjectCirurgia, aparelho digestivo-
dc.titleNutritional Profile of Patients Before and After Roux-en-Y Gastric Bypass: 3-Year Follow-up-
dc.typeArticle-
dc.date.updated2022-04-22T13:05:41Z-
dc.identifier.doiDOI:10.1007/s11695-012-0696-y-
dc.jtitleObesity Surgery-
dc.volume22-
dc.issue11-
dc.spage1676-
dc.epage1685-
Appears in Collections:Artigo de Periódico

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