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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/20417
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dc.contributor.authorMELO, MICAEL NUNES-
dc.contributor.authorPEREIRA, FERNANDA MENEZES-
dc.contributor.authorROCHA, MATHEUS ALVES-
dc.contributor.authorRIBEIRO, JESICA GONÇALVES-
dc.contributor.authorDIZ, FERNANDO MENDONÇA-
dc.contributor.authorMONTEIRO, WESLEY FORMENTIN-
dc.contributor.authorRosane Angélica Ligabue-
dc.contributor.authorSEVERINO, PATRÍCIA-
dc.contributor.authorFRICKS, ALINI TINOCO-
dc.date.accessioned2021-12-15T18:22:36Z-
dc.date.available2021-12-15T18:22:36Z-
dc.date.issued2020-
dc.identifier.issn1359-5113-
dc.identifier.urihttps://hdl.handle.net/10923/20417-
dc.language.isoen-
dc.relation.ispartofPROCESS BIOCHEMISTRY-
dc.rightsopenAccess-
dc.titleImmobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study-
dc.typeArticle-
dc.date.updated2021-12-15T18:22:34Z-
dc.identifier.doiDOI:10.1016/j.procbio.2020.08.007-
dc.jtitlePROCESS BIOCHEMISTRY-
dc.volume98-
dc.spage160-
dc.epage171-
Appears in Collections:Artigo de Periódico

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