| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Eduardo Mundstock | - |
| dc.contributor.author | Fernanda Vendrusco | - |
| dc.contributor.author | ADRIANO DETONI FILHO | - |
| dc.contributor.author | Rita Mattiello | - |
| dc.date.accessioned | 2021-12-10T17:23:11Z | - |
| dc.date.available | 2021-12-10T17:23:11Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.issn | 0899-9007 | - |
| dc.identifier.uri | https://hdl.handle.net/10923/20250 | - |
| dc.language.iso | pt_BR | - |
| dc.relation.ispartof | NUTRITION | - |
| dc.rights | openAccess | - |
| dc.subject | Epidemiologia | - |
| dc.subject | Nutrição | - |
| dc.title | Consuming a low-calorie amount of routine food and drink does not affect body fat percentage in healthy individuals | - |
| dc.type | Article | - |
| dc.date.updated | 2021-12-10T17:23:10Z | - |
| dc.identifier.doi | DOI:10.1016/j.nut.2021.111426 | - |
| dc.jtitle | NUTRITION | - |
| dc.volume | 91 | - |
| dc.issue | 91 | - |
| dc.spage | 111426 | - |
| dc.epage | 111426 | - |
| Aparece en las colecciones: | Artigo de Periódico
|
