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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/19927
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dc.contributor.authorAdriana da Silva Lockmann-
dc.contributor.authorMirna Wetters Portuguez-
dc.contributor.authorDenise Zaffari-
dc.contributor.authorUrzsula Padilha Dausacker-
dc.date.accessioned2021-11-26T14:39:07Z-
dc.date.available2021-11-26T14:39:07Z-
dc.date.issued2020-
dc.identifier.issn2595-6825-
dc.identifier.urihttps://hdl.handle.net/10923/19927-
dc.language.isopt_BR-
dc.relation.ispartofBrazilian Journal of Health Review-
dc.rightsopenAccess-
dc.subjectaging-
dc.subjectnutritional status-
dc.subjectDepression and Anxiety-
dc.titleAssociation of the nutritional state with depressive and anxious symptoms in institutionalized elderly-
dc.typeArticle-
dc.date.updated2021-11-26T14:39:05Z-
dc.identifier.doiDOI:10.34119/bjhrv3n6265-
dc.jtitleBrazilian Journal of Health Review-
dc.volume3-
dc.issue6-
dc.spage18774-
dc.epage18788-
Appears in Collections:Artigo de Periódico

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