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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/19847
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dc.contributor.authorBALESTRIN, MARIANA-
dc.contributor.authorBRASIL, CARLA CRISTINA BAUERMANN-
dc.contributor.authorBELLEI, ERICLES ANDREI-
dc.contributor.authorKIRSTEN, VANESSA RAMOS-
dc.contributor.authorMario Bernardes Wagner-
dc.date.accessioned2021-11-25T17:38:05Z-
dc.date.available2021-11-25T17:38:05Z-
dc.date.issued2021-
dc.identifier.issn1929-0748-
dc.identifier.urihttps://hdl.handle.net/10923/19847-
dc.language.isoen-
dc.relation.ispartofJMIR RESEARCH PROTOCOLS-
dc.rightsopenAccess-
dc.titleProgram for Healthier School Cafeterias in Rio Grande do Sul, Brazil: Protocol for a Community-Based Randomized Trial-
dc.typeArticle-
dc.date.updated2021-11-25T17:38:05Z-
dc.identifier.doiDOI:10.2196/22680-
dc.jtitleJMIR RESEARCH PROTOCOLS-
dc.volume10-
dc.issue1-
dc.spagee22680-
Appears in Collections:Artigo de Periódico

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