| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Freitas, R. D. | - |
| dc.contributor.author | Maria Martha Campos | - |
| dc.date.accessioned | 2021-11-25T13:26:45Z | - |
| dc.date.available | 2021-11-25T13:26:45Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.issn | 2072-6643 | - |
| dc.identifier.uri | https://hdl.handle.net/10923/19816 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Nutrients | - |
| dc.rights | openAccess | - |
| dc.subject | pain | - |
| dc.subject | depression | - |
| dc.subject | omega-3 oil | - |
| dc.subject | cancer cachexia | - |
| dc.subject | paraneoplasic syndromes | - |
| dc.title | Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications | - |
| dc.type | Article | - |
| dc.date.updated | 2021-11-25T13:26:44Z | - |
| dc.identifier.doi | DOI:10.3390/nu11050945 | - |
| dc.jtitle | Nutrients | - |
| dc.volume | 11 | - |
| dc.issue | 5 | - |
| dc.spage | 945 | - |
| Aparece en las colecciones: | Artigo de Periódico
|
