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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/19808
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dc.contributor.authorTIBÚRCIO-MACHADO, CAMILLA DOS SANTOS-
dc.contributor.authorLANG, PAULINE MASTELLA-
dc.contributor.authorMaria Martha Campos-
dc.contributor.authorWOLLE, CARLOS FREDERICO BRILHANTE-
dc.contributor.authorBARCELOS, RAQUEL CRISTINE SILVA-
dc.contributor.authorZAGO, NATÁLIA BREZOLIN-
dc.contributor.authorLEITE, CARLOS EDUARDO-
dc.contributor.authorETGES, ADRIANA-
dc.contributor.authorBIER, CARLOS ALEXANDRE SOUZA-
dc.date.accessioned2021-11-25T13:17:51Z-
dc.date.available2021-11-25T13:17:51Z-
dc.date.issued2020-
dc.identifier.issn0024-3205-
dc.identifier.urihttps://hdl.handle.net/10923/19808-
dc.language.isoen-
dc.relation.ispartofLIFE SCIENCES-
dc.rightsopenAccess-
dc.subjectperiapical lesions-
dc.subjectoxidative stress-
dc.subjectSystemic inflammation-
dc.titleHigh-fat diet effect on periapical lesions and hepatic enzymatic antioxidant in rats-
dc.typeArticle-
dc.date.updated2021-11-25T13:17:51Z-
dc.identifier.doiDOI:10.1016/j.lfs.2020.118637-
dc.jtitleLIFE SCIENCES-
dc.volume1-
dc.spage118637-
Appears in Collections:Artigo de Periódico

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