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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18199
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dc.contributor.authorSTEFANELLO, NAIARA-
dc.contributor.authorSPANEVELLO, ROSELIA MARIA-
dc.contributor.authorPASSAMONTI, SABINA-
dc.contributor.authorPORCIÚNCULA, LISIANE-
dc.contributor.authorCarla Denise Bonan-
dc.contributor.authorOLABIYI, AYODEJI AUGUSTINE-
dc.contributor.authorTEIXEIRA DA ROCHA, JOÃO BATISTA-
dc.contributor.authorASSMANN, CHARLES ELIAS-
dc.contributor.authorMORSCH, VERA MARIA-
dc.contributor.authorMaria Rosa Chitolina Schetinger-
dc.date.accessioned2021-09-03T13:43:54Z-
dc.date.available2021-09-03T13:43:54Z-
dc.date.issued2019-
dc.identifier.issn0278-6915-
dc.identifier.urihttps://hdl.handle.net/10923/18199-
dc.language.isoen-
dc.relation.ispartofFOOD AND CHEMICAL TOXICOLOGY-
dc.rightsopenAccess-
dc.subjectpurinergic system-
dc.subjectectonucleotidases-
dc.subjectcaffeine-
dc.subjectcoffee-
dc.titleCoffee, caffeine, chlorogenic acid, and the purinergic system-
dc.typeArticle-
dc.date.updated2021-09-03T13:43:52Z-
dc.identifier.doiDOI:10.1016/j.fct.2018.10.005-
dc.jtitleFOOD AND CHEMICAL TOXICOLOGY-
dc.volume123-
dc.spage298-
dc.epage313-
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