Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/17336
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dc.contributor.authorTOMAZI, MARCIELI-
dc.contributor.authorBRUNETTO, MORGANA-
dc.contributor.authorRIBEIRO, ÉDINA CAROLINE TERNUS-
dc.contributor.authorCLOSS, VERA ELIZABETH-
dc.contributor.authorFabrício Macagnan-
dc.contributor.authorOLIVEIRA, MARGARETH-
dc.contributor.authorGUSTAVO, ANDRÉIA DA SILVA-
dc.contributor.authorAna Maria Pandolfo Feoli-
dc.date.accessioned2021-06-17T13:59:50Z-
dc.date.available2021-06-17T13:59:50Z-
dc.date.issued2019-
dc.identifier.issn1983-652X-
dc.identifier.urihttps://hdl.handle.net/10923/17336-
dc.language.isopt_BR-
dc.relation.ispartofCIÊNCIA & SAÚDE (PORTO ALEGRE)-
dc.rightsopenAccess-
dc.subjectsíndrome metabólica-
dc.subjectdieta mediterrânea-
dc.subjectfatores de risco-
dc.titleAvaliação da qualidade da dieta segundo o escore da dieta mediterrânea alternativo em indivíduos com síndrome metabólica-
dc.typeArticle-
dc.date.updated2021-06-17T13:59:49Z-
dc.identifier.doiDOI:10.15448/1983-652X.2019.3.33625-
dc.jtitleCIÊNCIA & SAÚDE (PORTO ALEGRE)-
dc.volume12-
dc.issue3-
dc.spage33625-
Appears in Collections:Artigo de Periódico



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