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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/15206
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dc.contributor.authorFreitas, R. D.-
dc.contributor.authorMaria Martha Campos-
dc.date.accessioned2019-07-29T17:52:47Z-
dc.date.available2019-07-29T17:52:47Z-
dc.date.issued2019-
dc.identifier.issn2072-6643-
dc.identifier.urihttp://hdl.handle.net/10923/15206-
dc.language.isoen-
dc.relation.ispartofNutrients-
dc.rightsopenAccess-
dc.subjectpain-
dc.subjectdepression-
dc.subjectomega-3 oil-
dc.subjectcancer cachexia-
dc.subjectparaneoplasic syndromes-
dc.titleProtective Effects of Omega-3 Fatty Acids in Cancer-Related Complications-
dc.typeArticle-
dc.date.updated2019-07-29T17:52:45Z-
dc.identifier.doiDOI:10.3390/nu11050945-
dc.jtitleNutrients-
dc.volume11-
dc.issue5-
dc.spage945-
Appears in Collections:Artigo de Periódico

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