1. Repositório PUCRS
  2. PUBLICAÇÕES CIENTÍFICAS
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/10156
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMarcia Dutra de Barcellos-
dc.contributor.authorMarilia Bonzanini Bossle-
dc.contributor.authorMarcelo Gattermann Perin-
dc.contributor.authorLuciana Marques Vieira-
dc.date.accessioned2017-05-23T22:54:45Z-
dc.date.available2017-05-23T22:54:45Z-
dc.date.issued2015-
dc.identifier.issn2177-5183-
dc.identifier.urihttp://hdl.handle.net/10923/10156-
dc.language.isopt_BR-
dc.relation.ispartofREMark. Revista Brasileira de Marketing-
dc.rightsopenAccess-
dc.subjectComportamento do Consumidor-
dc.titleConsumo de alimentos eco-inovadores: como valores e atitudes direcionam a compra dos consumidores de orgânicos?-
dc.typeArticle-
dc.date.updated2017-05-23T22:54:45Z-
dc.jtitleREMark. Revista Brasileira de Marketing-
dc.volume14-
dc.issue1-
dc.spage110-
dc.epage121-
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Consumo_de_alimentos_eco_inovadores_como_valores_e_atitudes_direcionam_a_compra_dos_consumidores_de_organicos.pdf625,34 kBAdobe PDFOpen
View
Show simple item record See statistics Search for other versions of fulltext via SFX


All Items in PUCRS Repository are protected by copyright, with all rights reserved, and are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Read more.